Allergen Information

Allergen Information

At Cake Lab, we take allergen safety seriously. This page provides important information about allergens that may be present in our products.

Common Allergens in Our Products

Our baked goods may contain or come into contact with the following allergens:

• Gluten (wheat, barley, rye)
• Eggs
• Milk and dairy products
• Nuts (almonds, hazelnuts, walnuts, pecans)
• Soya

Cross-Contamination

Please note that all our products are prepared in a kitchen where allergens are present. While we take precautions to prevent cross-contamination, we cannot guarantee that any product is completely free from traces of allergens.

Special Dietary Requirements

If you have specific allergen concerns or dietary requirements, please contact us before placing your order. We're happy to discuss our ingredients and preparation methods with you.

Product-Specific Information

For detailed allergen information about specific products, please check the product description on each item's page or contact us directly.

Contact us: If you have any questions about allergens, please get in touch with our team.